And now, the eight o'clock menu

Now, let me not advocate drinking, for it is a wicked, wicked habit that has landed me in bed with strangers, er, in trouble.

But the following, had at the very lovely and terribly trendy Fino in Parktown North, is so completely delicious I had to share:

Take one double tequila (gold, not silver, and real tequila please - the kind that tastes rich and smooth and not the student version that immediately induces the gag reflex).
Take one half-slice of orange, dip both side in brown sugar and the thin edge in ground coffee.
Down tequila, eat orange slice.

I couldn't believe how good this tasted.